Butter Churns

Electric butter churns make the fresh delicious taste of home-made butter possible.

Butter churns are intended for butter beating from cream produced by separation of milk and cream collected from milk at home (sour cream), as well as for cocktail preparation.

Process of kneading is not difficult. Usually it takes only 10-30 minutes.

Electric churn makes butter by means of hook rotation set in motion by an electric driving gear.

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